Thank you for making miso with me today!

Thank you to all who made it to today’s miso making event at the Compost Education Centre! I had so much fun, and really enjoyed spending that time with you.

Here’s the leftover miso, packed into a 2 litre jar and headed for my basement.

Some useful links for you all:

Books I recommend:

 

Navy Bean Miso

I had cooked beans leftover from a class on pressure canning that I taught yesterday, so this morning I turned them into miso. I used the basic recipe from Timogarden; looking forward to trying this in a couple years! Koji rice was from my local Fujiya grocery store; easier to buy it frozen than to inoculate my own.