I lead classes, workshops, and demonstrations on hot water bath canning, pressure canning, fermenting, dehydrating, freezing, kombucha, sourdough, yoghourt, etc. in the general region of Coast Salish Territory (Victoria, British Columbia, Canada).
Are you interested in hosting an event? Please get in touch!
I am teaching three classes at the Compost Education Centre (Victoria, BC) as part of their 2017 workshop series:
Saturday, June 17: Make Your Own Miso
Saturday, Sept 23: Introduction to Pressure Canning
Saturday, Oct 14: Food Preservation Through Fermentation
Since 2011, I have been fortunate to present talks and teach classes through…