I lead classes, workshops, and demonstrations on hot water bath canning, pressure canning, fermenting, dehydrating, freezing, kombucha, sourdough, yoghourt, etc. in the general region of Coast Salish Territory (Victoria, British Columbia, Canada).
Are you interested in hosting an event? Please get in touch!
I am teaching two classes at the Compost Education Centre (Victoria, BC) as part of their 2018 workshop series:
Saturday, September 8: Introduction to Pressure Canning
Saturday, Oct 20: Food Preservation Through Fermentation
I am teaching two classes at Oaklands Community Centre this fall as well:
Saturday, November 3: Let’s Make Kimchi! (details TBA)
Saturday, November 17: Let’s Make Miso! (details TBA)
Since 2011, I have been fortunate to present talks and teach classes through…