Rice wine Posted by Lindsay on July 26, 2014 I finally strained the rice wine I started many many months ago. First through a sieve, then a cloth. It is still cloudy. The taste is… Interesting. Strong. Alcoholic. I’m going to let it sit in the fridge for a while, and check in with again later. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
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